01 Pour in a pot of water, boil over high heat, pour the sago into the pot and cook for about 15 minutes, stirring while cooking, until there are only small white spots left in the center of the sago. Cover the pot with a lid and simmer for 5-15 minutes until the sago is cooked and transparent and volume expansion, sago in cool water and standby.

Sago is the most common dessert in life, but also a lot of people's favorite, usually some people want to make their own sago at home, but feel that cooking sago is particularly troublesome, how to cook is not good, the cooking method is as follows: Pour the pot into the appropriate amount of water, high heat to boil, the sago poured into the pot, cook for about 15 minutes, while cooking and stirring, cook to the middle of the sago is only a small white spot. Cover the pot with a lid and simmer for 5-15 minutes until the sago is cooked through and transparent and the volume of expansion, sago in cool water and standby.

Usually cook sago, you should try to minimize the time it is in contact with cold water, and in the cooking of sago, to use a small fire to cook slowly, after cooking sago, take out after directly immersed in ice water, so that the cooking sago with a shorter time, and the taste is particularly good.

And be sure to add a sufficient amount of water, in the cooking process can not add water twice, otherwise it will affect the taste of sago after cooking, but also prolong the cooking time of sago. But if you do not put enough water will make the sago in the process of cooking become sticky, serious, but also paste the pot, the emergence of these situations will make the taste of sago worse.