The old duck soup with gallbladder head has the effect of moistening the fire, and the soup is clear and sweet, so it is perfect to drink a bowl i
The old duck soup with gallbladder head has the effect of moistening the fire, and the soup is clear and sweet, so it is perfect to drink a bowl in midsummer. Hemerocallis are the roots of plants, which are dried and used to make soup, clearing away heat and dampness.
Food preparation
500 grams of old duck, 3 liverworts, 2 candied dates, 4 figs, a handful of apricot, 4 red dates, ginger 1 tablet, and a proper amount of salt.
method of work
1 Wash the old duck, chop it into large pieces, blanch it in hot water, rinse and skim off the blood.
2. Wash candied dates, figs, apricots and red dates for later use.
3. Wash the gall bladder head and lotus root, and rinse the sediment on it for later use.
4. Put all the ingredients and seasonings of the old duck soup with gall bladder into a ceramic hot pot, add a piece of ginger, cover the pot, and boil over high heat for one hour.
5. After boiling, turn to low heat and stew for another 30 minutes.
6, turn off the fire, add the right amount of salt to taste, and it is completed.
tips
A little lean meat can be added to the process, and the soup will be sweeter.
pay attention to
When cooking soup, you should grasp the heat, and the fire should not be too big after boiling.
Everyone wants to learn a nutritious soup, so this paper introduces the making method of old duck soup with gallbladder head. For many friends who like this soup, you can have a comprehensive understanding of the above contents and see how it is made, and you can also add other ingredients according to your own taste.