Abalone Stewed Spare Ribs

Raw materials: abalone 250g, spare ribs 500g, Jinhua ham 20g, salt.

Practice:

1, ribs cut into small pieces, into the pot of cold water to boil for three minutes, fish out, wash with water. Jinhua ham cut thin wire;

2, abalone digging out the stomach, along with the shell washed, and ribs, ham together into the stew pot, add water and cover;

3, the stew pot into the electric stew pot, add the right amount of water, after boiling in a small fire stew for 2 hours, add salt seasoning can be added before starting.

2

Abalone burnt ribs

Raw materials: fresh small abalone 8, 1 catty ribs, ginger 1 piece, 1 section of green onion, 3 cloves of garlic, cinnamon, star anise, a little bit of braised soy sauce, soy sauce (coloring with) wine, sugar, sesame oil.

Practice:

1, spare ribs rinsed; small abalone can ask the store on behalf of the shell or their own with a knife gently remove the meat, with a toothbrush or a clean steel ball next to the sinking dirt brushing, in the surface of the small abalone like cutting squid flowers, cut a few strips horizontally, vertically cut a few strips to keep the abalone meat do not cut off;

2, spare ribs in a pot of cold water, boiled, draining Floating foam; ginger shredded, large onion cut into large pieces. Put a small amount of oil in the pot to heat up and add onions, ginger and whole cloves of garlic slightly sautéed, then add the ribs continue to stir-fry until the surface is slightly burnt;

3, add small abalone, pour the appropriate amount of cooking wine, braised soy sauce, sugar stir-fry, pour no more than the amount of pork ribs of boiled water, and then add 1 star anise and a little cinnamon;

4, move into the pressure cooker, high heat boiling to low heat for 20 minutes, and then re-pouring back into the frying pan, high heat quickly collect the dry thick, and then quickly collect the dry, and then the thick. The large fire quickly dry to collect thick soup, this time according to personal taste, add the right amount of salt, sugar or soy sauce coloring, before leaving the pot before dripping a little sesame oil can be.

3

Abalone stewed ribs

With: lemon slices, Australian abalone, a catty of ribs, lettuce a chili pepper, pepper, smoked cinnamon, sesame seeds, Angelica dahurica, cumin

Practice:

1, ribs with boiling water for two minutes, to remove the blood froth, with water over the water ribs washed;

2, Australian abalone in large chunks cut well. Abalone divided into large pieces cut (about two centimeters square); lettuce cut into a centimeter thick long strip.

3, the pot put the bottom oil, pepper chili pepper put in the stir fry a little, into the ribs stir fry, and then into the appropriate amount of soy sauce; add water did not exceed the ribs;

4, into the cut abalone pieces; the whole pot into the pressure cooker to put the right amount of salt and a little bit of sugar; began to stew; pressure cooker began to bubble the atmosphere after the turn to a small fire, 15 minutes of stewing; turn off the fire.

5, take the pressure cooker open to one side to deflate; stove put a frying pan, a little bit of oil plus garlic stir frying pan, put the lettuce into the pot, and then sheng out of the stewed abalone ribs and soup, the lettuce simmering can be.