Ingredients: beef bones, ginger, white pepper, coriander, tomatoes, portobello mushrooms, carrots, cooking oil, onions, salt, cilantro

1, prepare the ingredients.

2. Boil water in a casserole dish.

3, another pot, cold water into the beef bones boil blanching.

4, fish out and wash, put into the casserole with ginger, white pepper, sesame leaves.

5, small fire slowly simmer for an hour.

6, halfway cut the side dishes.

7, add tomatoes, portobello mushrooms, carrots.

8, start another pot pour cooking oil to heat, add onions stir fry transparent.

9, add to the soup pot and continue to stew for more than 2 hours.

10, stewed according to their own taste to add salt and parsley can be.