The white flesh of spring bamboo shoots is more tender. White shoot meat of the most tender spring bamboo shoots most delicious, this is because white shoot meat of spring bamboo shoots in the growth process by less light, bamboo shoot meat is more compact, taste better, the whiter the color of bamboo shoot meat, the better the quality, taste more fresh, yellow shoot meat of spring bamboo shoots quality, and green shoot meat of spring bamboo shoots poor quality spring bamboo shoots is the growth of the spring bamboo shoots, with its fat, white, tender meat, delicious taste is known as the spring of the It is known as the "King of Vegetables" in spring. Spring bamboo shoots are young shoots dug after spring, the shape of a standing cone, bamboo shoots meat white and moist, taste fresh and crisp, sucking up enough nutrients for a winter, breaking out of the ground, spring bamboo shoots are rich in nutrients, including proteins, fats, sugars, carotenoids, vitamins, as well as calcium, phosphorus, iron, magnesium and other 12 kinds of microelements and more than 16 kinds of amino acids.