pork
1
How to marinate pork to taste delicious?
Prepare the meat first, then cut the meat into strips, each strip is about 800g, which is beneficial to the better taste of the meat and easy to air dry, and then prepare some related seasonings, such as cinnamon and star anise.
Put all the seasonings into a large pot, then add about 1kg of soy sauce to the pot, and boil the soy sauce over low heat. After the soy sauce is boiled and completely cooled, add about 100g Erguotou, and then marinate the meat in the pot for about 5 days. Remember to turn the meat every day so that all sides of the meat are soaked in the sauce. After that, hang the meat outdoors and blow it with the wind for about two minutes, and it will become sauce meat. Be sure to dry the sauce meat in a cool place, but be careful not to hang it for too long. If it is too dry, the taste will also be affected.
2
How to make pickled peppers and sauced meat is better?
fricassee
Cut the pig's rump into pieces about the size of a fist, and then add a proper amount of soy sauce, cooking wine, and seasonings such as salt, sugar, white sugar, thirteen spices, cinnamon, onion, ginger and pepper. Marinate for about one night, then add appropriate amount of water, stew in a pressure cooker for about 40 minutes, cool the meat, and then slice it directly. You can dip in a proper amount of raw meat when eating.
Boiled sauce meat
First of all, some spices such as sauce meat, liquor, pepper, brown sugar and so on. Mix them together, then spread the sauce on the meat strips and marinate them in a jar for about three days. Pay attention to turning the meat frequently in the process of marinating, so that it can be better tasted. After marinating, air-dry the meat, wait for about 15 days, cut the meat into sections, and store it in the refrigerator. When eating, just take the meat out of the refrigerator, wash it with water and cook it for about 20 minutes.
three
Is the cooked sauce meat cooked or steamed?
Freshly salted sauced meat is usually salty. You can soak the rice for about an hour before cooking, and then steam the meat directly in the pot. Many people like to cook the sauce meat in water. The sauce meat cooked in water is definitely not as delicious as the steamed sauce meat, because if the sauce meat is cooked in water during heating, the flavor inside the meat will soak in the soup. Sauced meat is best steamed in the pot for about 40 minutes, then steamed on medium fire for about 10 minutes, and then steamed on low fire for about half an hour. You can poke meat with chopsticks during steaming. if
four
What are the benefits of eating sauce meat?
Sauced meat is rich in oil, which is very fragrant when cooked, which can stimulate appetite and provide some high-quality protein for growth and development. Moreover, the amino acids contained in the sauce meat are more suitable for the needs of the body. In addition, it is also rich in fat-soluble vitamins and minerals, which is beneficial to the body's metabolism.