How to make pumpkin egg dumplings?

Ingredients: 300g flour, 300g pumpkin shreds, a handful of shrimp skin, 3 eggs, appropriate amount of sesame seeds, appropriate amount of sesame oil, appropriate amount of olive oil, appropriate amount of salt , 2g chicken essence

1. Put an egg and appropriate amount of water into the flour, mix into a dough, and ferment for 30 minutes.

2. Then add appropriate amount of salt to the pumpkin shreds, squeeze out the water, and set aside.

3. Next, add the eggs and stir-fry until cooked, then serve.

4. Put the eggs, dried shrimps, sesame seeds, sesame oil, olive oil, salt and chicken essence into the pumpkin shreds and mix well.

5. After making the fillings and the dough has fermented, start making dumplings.

6. Boil water in a pot, add dumplings, cook for 8-10 minutes and serve.