75g of pure milk

1 packet of Sichuan Xiujun powder

5g of sugar

Practice

Prepare all materials. Disinfect the container first, put the pudding cup, including the lid, and a clean big bowl and chopsticks, and sterilize it with hot water

Pour in pure milk, sugar and mushroom powder, and then evenly stir the liquid

Pack it in cups, cover the lid, put it in a ceramic pot, and add a proper amount of warm water inside and outside the stew pot!

plug in the power supply and press the yogurt button. If there is no such function, press the heat preservation button and keep the temperature for 8 hours!