Dried fruits can be stored in vacuum packaging, and the storage time will be affected by many factors, such as the type of dried fruits, humidity, temperature, packaging quality and so on.

Normally, vacuum-packed dried fruits can be stored for 3-6 months, but the storage time may also change due to the above factors. If the moisture content of dried fruits is too high, even after vacuum packaging, dried fruits will deteriorate and even become moldy. Therefore, keeping the dried fruit dry is also one of the key steps of preservation.

At the same time, when choosing packaging bags, it is also necessary to choose good quality and durable packaging materials to prevent contusion and foreign body invasion. Dried fruits should be stored in a dry, cool and dark place, avoiding direct sunlight and high temperature environment, so as to keep freshness and taste for a longer time.

In a word, vacuum packaging can help preserve dried fruits, but many details need to be paid attention to to to ensure the quality and freshness of dried fruits. It is best not to keep it for more than 6 months, and expired dried fruits are not recommended.