Marsh shrimp has a variety of practices, such as: garlic popping marsh shrimp, eggplant juice white fruit marsh shrimp, salted meat steamed marsh shrimp, dry pot marsh shrimp, white blanched marsh shrimp and so on.

The following is a simple and delicious Bai Nao marsh shrimp, first of all, prepare materials: marsh shrimp: 1 catty, ginger: moderate, garlic: moderate, cooking wine: moderate, soy sauce: moderate, vinegar: moderate.

1, select the living and breathing marsh shrimp to buy home, and then put the marsh shrimp into the container, pour the right amount of water, clean, and then wash the ginger sliced, garlic washed and chopped spare.

2, start a pot of water, and then put the clean white marsh shrimp into the pot, add the sliced ginger, cooking wine, open the fire and cook until the marsh shrimp red, broken.

3, the cooked marsh shrimp out of the plate, and then prepare a small bowl, pour the appropriate amount of soy sauce, vinegar, garlic, ginger and mix well to enjoy.

Marsh shrimp, belonging to the long arm shrimp family, marsh shrimp genus. The frontal horns are developed, laterally compressed, and the upper and lower margins are toothed. The jaws have tentacles. The first two pairs of footsteps chelipeds. Throughout the tropics, subtropics, occasionally in temperate freshwater, sometimes also live in brackish water, some species of larvae hatched in seawater, young can live in the ocean.