Exterior design
The product dimensions of the S8 dual-cavity steam oven of the United States are 595 x 720 x 543mm, with a very high space utilization rate. Within the compact body, it achieves a huge volume of 85L, with 35L steam oven and 50L oven. It can save roughly 35~40% volume than separate oven + separate steamer. The advantage of the one-piece dual-cavity steam oven over the split is that the steamer and oven use the **** same operating panel, which can save a lot of space in the design. United States S8 dual-cavity steam oven comes with a large 12.5-inch color screen, the top line of icons used to control the steamer, the bottom line of icons used to control the oven, very convenient.
The large colorful screen with knobs allows for quick adjustment of steamer and oven parameters.
In the upper part of this body is the steamer section. The door handle is insulated design, safe and anti-scald. The door body is multi-layer toughened glass with three layers of explosion-proof and heat-insulating design, which is safer and heat-proof. Tempered glass has high temperature resistance and explosion-proof characteristics. Embedded in the cabinet and the entire cabinet after the integration, the performance is very neat.
The water tank is located on the right side of the top of the body, external motorized water tank, water filling operation is very convenient. There is no need to interrupt cooking when filling water in the middle of the process, and the lack of water will automatically remind you to prevent dry burning.
Steamer internal imported enamel cavity looks very textured, in the light can be seen under the glittering glaze blue snowflake enamel liner. Steamer cavity 35L, comes with a steam tray size 48cmX42cm, the configuration of the steamer is very good. 1100W thick film steam generator coupled with dual-hole direct injection. It can quickly produce a large amount of steam, locking the moisture and nutrition of the ingredients.
In the door there is also intelligent with the do menu, such as "steamed siu mai, steamed shrimp dumplings, steamed beef soup dumplings" "steamed seafood hairy crabs" and so on. Follow the preset program can be a key to open cooking. At home as long as with do, three meals a day are touched by their own cooking.
The steamer part comes with a stainless steel steaming tray covered with air holes. Heating evenly, used to steam vegetables to use.
The oven section has a capacity of 50L and is located on the lower level. There is no other extra part between the steamer and the oven, so the whole layout of the dual-chamber steam oven is very compact and simple.
The size of the baking tray is 48cmX42cm, and up to three layers can be baked together. The three-dimensional baking system consists of upper and lower double sets of heat sources plus an air oven on the back. It can heat the food evenly. The liner is made of imported ceramic liner, which can add heat reflection and make the oven heat more efficient than ordinary stainless steel liner.
The U.S. S8 dual-cavity steam oven uses a PID temperature control algorithm, which can maintain a relatively good temperature control. The precise temperature control is also more suitable for professional baking.
The baking tray configuration is very rich. The ceramic baking pan is suitable for baking use, the grill net is suitable for kebabs and other situations, and it also comes with a mesh dried fruit tray for making dried fruit.
Steaming freshness
The U.S. S8 Dual Chamber Steamer and Roaster uses a patented 1100W high-power inverter thick-film steam generator, which is upgraded from point heating to surface heating, with fast warming and more precise temperature control.
With the dual direct injection steam holes, it can realize 3S fast steam, and fill the whole box cavity with high temperature steam in 30 seconds. Full of large steam, lock the moisture and nutrition of the ingredients, steaming the original flavor of the ingredients.
The mouth of the U.S. S8 Steamer Oven is specially equipped with a ring of sealing ring water guide, to prevent the condensate produced by cooking outflow damage to the cabinet. With the traditional steam oven water tank at the bottom of the inconvenient access to the different, the United States S8 adopts the top of the electric water tank, water shortage has a reminder, midway to add water will not affect the cooking.
Chinese people like to eat fish, fish is also one of the most suitable for steaming ingredients, the United States of America R & D team after 30,000 fish after three years of trying to carefully developed a proprietary five-segment steamed fish cooking curve, precise mastery of the temperature, humidity, time, so that the fresh fish in its careful steaming under the taste of fresh and sweet.
The U.S. S8 dual-cavity steam grill integrated machine has a special steamed fish mode, matching the best steaming program for different fish, even if you are a kitchen whites, you can also turn into a cooking master through a key recipe, steaming a variety of seafood with good color and flavor.
Roasted aroma
S8 dual-cavity steaming and roasting all-in-one machine internal three-pipe three-dimensional hot air roasting mode, although the oven cavity up to 50L can still ensure that the internal temperature uniformity, is definitely the strength of the professional oven.
Can realize the upper tube heating, lower tube heating, upper and lower tube heating at the same time, upper and lower tube heating + back wind four heating modes matching different baking needs, to ensure that the best ingredients baking effect.
In addition, the S8 Steamer also has a professional air frying mode, which is a favorite among kids, and it can make chicken nuggets, chicken rice crackers, chicken fillets and other delicious food in one step. When frying, the back of the oven automatically opens, strong airflow 360 ° penetration into the internal heating of the ingredients to prevent entrapment, to achieve the effect of crispy and not greasy, adults and children eat more healthy.
Intelligent connection
The U.S. S8 dual-cavity steamer-roaster supports the binding of the U.S. Meiju App, which allows you to check the status of the machine through the App side, and also supports remote control, opening the era of intelligent cooking 3.0, giving you a new style of experience in the kitchen.
Mercury App also has a large number of recipes, selected theme menu, to ensure that the whole family every day delicious not repeated, but also support recipes + food map mode, so you can sit at home to card the global flavor of food, food from all over the world in the bag.
What's more, the cell phone APP can also take a picture of the ingredients, intelligent recommended recipes, no longer afraid to guard the ingredients do not know how to do.
Summary
It can be said that the emergence of the United States S8 dual-cavity steam baking and frying machine fundamentally solves the problem of inefficient cooking of the traditional steam oven, but also fundamentally solves the problem of food skewering. In terms of function, it really realizes the effect of 1+12. Powerful hardware configuration, excellent industrial design, outstanding experience, set a variety of cooking functions in one, steam tender, baked aroma, this is the ideal type of embedded steam oven.