Taro in Lipu

What is the most classic way to eat taro in Lipu?

Peel taro and wash it.

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Cut into long strips.

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Steam for 20 minutes after the water is boiled.

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That's right. There are no other steps. It's that simple. Of course, if you want to feel lighter, you can dip it in white sugar or condensed milk. I like to eat directly, of course, I must buy good Lipu taro.