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What are the effects of sea cucumbers?

(1) Improve intelligence, longevity and brain health: sea cucumber contains mucopolysaccharides, chondroitin sulfate, saponins, peptides, collagen, taurine sulfate, 18 kinds of amino acids and trace elements and many vitamins, etc. Active ingredients.

(2): Promote the body’s red bone marrow hematopoietic function. There is a type of sea cucumber keratin that is very effective in improving the symptoms of anemia. It also contains natural active calcium, and its calcium supplement effect is much higher than other foods. Producing blood, nourishing blood and promoting calcium absorption are also its unique benefits.

(3) Reduce blood lipids, inhibit blood coagulation and prevent cardiovascular diseases: In medicine, it is also considered that patients with hyperlipidemia, coronary heart disease, hepatitis, high blood pressure, and middle-aged and elderly people insist on long-term consumption of sea cucumbers. If so, the condition can be effectively treated or alleviated.

(4) Promote postoperative repair: If people who have undergone surgery need to supplement nutrition after surgery, then sea cucumber is the best supplement. Sea cucumbers are rich in arginine, which can promote the body's cell regeneration and repair after injury, especially the repair after injury. It has a very good effect, so it will greatly shorten the recovery time.

(5) It can enhance the body's immunity, resist malignant tumors, effectively prevent the aging of the human body, and prevent the occurrence of tumors: sea cucumber saponins can effectively curb the development of tumors and improve the body's cellular immunity. Suppress the growth and metastasis of certain tumors in the body. If you consume it for a long time, you will not be prone to colds and other diseases. Patients with benign or malignant tumors can add seaweed to their therapeutic diet.

(6) Health products: It can provide comprehensive nutritional guarantee for pregnant women. Sea cucumber can quickly restore the body. It can also provide sufficient nutrition for the baby's brain nervous system and development, and can effectively prevent some congenital diseases in babies.