Main Ingredients

1 carp

Supplementary Ingredients

Vegetable Oil

1 Tablespoon

Pickled Bell Pepper

20 grams

Pickled Ginger

1 Small Piece

Pickled Vegetable

100 grams

Garlic

3 Cloves

Ginger

1 small piece

Wine

1 tablespoon

Soy Sauce

1 tablespoon

Lao Soy Sauce

1 tablespoon

Sugar

10 grams

Chicken Essence

1 teaspoon

Scallion

2 stalks

Salt

1 teaspoon

How to Make Kimchi Fish

1.

Gill and scale the carp, remove the black membrane from the abdomen

2.

Cut the fish body into flower cuts, and marinate it for ten minutes with salt, cooking wine, and shredded ginger

3.

Preparing the Ingredients

4.

Cut the ingredients into pieces

5.

Heat the pan and add vegetable oil, then add the crucian carp

6.

One side of the crucian carp is well fried, then turn over and continue to be fried

7.

The crucian carp will be fried on both sides of the fish to a golden brown, then sheng out

8.

The pot to stay in the bottom of the oil, put the ginger and garlic pepper pickle ginger frying out

9.

Put in the kimchi

10.

Add water

11.

Add soy sauce

12.

Add soy sauce

13.

Add sugar

14.

Add cooking wine

15.

15.

Put the fried fish into the pot and simmer for ten minutes

16.

Finally, season with salt and chicken essence according to taste and you are ready to go

Cooking Tips

The fish should be marinated to remove the fishy smell beforehand.