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How to stir-fry delicious Baotou dishes
Ingredients: 500g cabbage.

Accessories: ginger, garlic, dried pepper, pepper, oil10g, salt 5g, oyster sauce 2g.

1, first prepare all the ingredients.

2. Heat the oil from the pan, add ginger slices, garlic, dried peppers and pepper to stir-fry the fragrance.

3. Add the processed cabbage and stir fry.

4. Stir well, add salt and oyster sauce to taste. Stir fry for a minute or two.

5. The finished product is as follows.