1. Soak Auricularia auricula in cold water, remove the roots, rub and wash it for three times, and wash it for later use.

2, put the right amount of oil in the pot, the oil temperature is 80% hot, pour in the egg liquid and add a little salt to stir for a while.

3. Wash the green pepper and cut into pieces. Pour a little oil into the pot. When the oil is hot, add Jiang Mo and chopped green onion to give off fragrance. Then pour in the green pepper, stir-fry a few times, stir-fry with less salt, then put the fungus in the pot, then pour in the scrambled eggs, stir-fry evenly, add some chicken essence or monosodium glutamate, and take it out of the pot.

Fried cabbage with ears is delicious. Today, I will cook vegetarian fried black fungus without meat, just using eggs, carrots and red green peppers ... This is a delicious home-cooked dish, which is good for your health.