1. Spiced pork ribs
Ingredients: 1 catty of pork ribs, garlic, pepper, onion, 1 teaspoon of sauce wine, 1/2 teaspoon of rice wine, 1 teaspoon of big white powder and a little pepper salt.
Practice:
1. Seed pepper and cut it into powder. 2. The ribs are slightly salted with sauce wine and rice wine.
3. add the white powder and mix well.
4. Heat the oil pan, add the ribs and fry until golden brown.
5. Bring the pot to the boil and drain it. Take it out for later use.
6. Stir-fry pepper powder, garlic and onion.
7. Add the ribs, pepper and salt and mix well.
second, crispy fried sticks and legs
materials: 8 small sticks and legs, 1 egg, 5g of low-gluten flour, pepper and shichimi.
Practice: 1. Prepare boiling water, put the small sticks and legs, blanch them for about 5 minutes, and then take them out.
2. put the small leg in cold water. 3. Pour the egg liquid into the low-gluten flour and mix well. 4. Make the small stick legs evenly stained. 5. Fry in the oil pan for about 1 minute. 6. Pick up the small sticks and add seasonings and mix well.
Third, gold-roasted prawns
Ingredients: 12 prawns, salted egg yolk, a little white powder, 1 tbsp salad oil, 2-3g cream, and chicken powder? Teaspoon, sugar? Teaspoon.
practice: 1. take out the salted egg yolk and cut it into powder for later use. 2. Cut off the sideburns of the big grass shrimp and cut it from the middle to the front and back. 3. Get a little white powder. 4. Deep-fry in a hot pot and pick it up for later use. 5. Add salad oil, cream, salted egg yolk and chicken powder to a hot pot and stir-fry over low heat until it bubbles. 6. Turn off the fire and add the grass shrimp and stir well.
iv. Braised lion head
Materials: minced pork, green vegetable core, water chestnut, whole wheat toast, onion ginger, eggs, cooking wine, salt, soy sauce, sugar and sesame oil.
Practice: 1. Chop the onion and ginger, break the eggs and add them to the minced meat. 2. Add cooking wine to minced meat, and stir the salt vigorously in the same direction until it is sticky. 3. Peel and chop the water chestnut, chop the whole wheat toast, and add them into the minced meat and stir well. 4. Scoop a tablespoon of stuffing in the palm of your hand, knead it into a ball, and then pat it back and forth between your palms to exhaust the internal air, so that the lion's head will be stronger. 5. After the wok is heated, add oil to heat it, and fry the meatballs in medium heat until the surface is golden yellow, and filter off the excess oil. 6. Add soy sauce, sugar and appropriate amount of water, cook on low heat until it tastes delicious, collect juice, and pour sesame oil on the plate. 7. Wash the vegetable core, take another pot of boiling water or broth, add oil and salt after the water boils, add the vegetable core and wrap it around the lion's head after cooking.
5. Shredded pork with dried bean curd in sauce
Material: shredded pork belly, 6 pieces of dried bean curd, 5 shallots, 1 piece of carrot, 2 garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, appropriate amount of sugar and pepper.
Practice: 1. Pork belly, dried bean curd, shredded carrot, sliced onion and chopped garlic. 2. Use a spoonful of hot oil pan, saute minced garlic and stir-fry shredded pork. 3. Then add carrots and shallots and stir-fry in the pan. 4. Put the dried bean curd into the pot and stir fry evenly. 5. Season before the pan, add soy sauce, oyster sauce, sugar and pepper and stir-fry evenly. ?
six, braised chicken legs
materials: chicken legs, star anise, cinnamon, fragrant leaves, onion ginger, braised soy sauce, crystal sugar.
practice: 1. prepare all ingredients. 2. Wash the chicken legs, drain the water and put them in a frying pan. 3. Fry on low heat until the skin is slightly yellow. 4. Take another pot, inject a small amount of oil, add anise cinnamon leaves and stir-fry until fragrant. 5. Add onion and ginger and continue to stir fry. 6. Add braised soy sauce and rock sugar. 7. Pour in boiling water. 8. Add the fried chicken legs after boiling. The water should not pass the chicken leg. Bring the fire to a boil and turn to medium heat, and simmer for 3 minutes. 9. Add salt, turn to high heat and drain the soup.
VII. Drunk drumsticks
Materials: 1 drumstick, appropriate amount of ginger slices and onion segments, 2 pieces of Angelica sinensis, 1 pieces of Lycium barbarum, 3 pieces of Astragalus membranaceus and 1 small piece of rock sugar.
Practice: 1. Wash the drumsticks and put them into the pot, add 2 small bowls of water, ginger slices and scallions to cook. 2. Remove the cooked chicken legs for later use. 3. Add a small bowl of water to another pot, add Lycium barbarum, Angelica sinensis and Astragalus membranaceus and cook for 5 minutes. 4. Add salt. 5. Add rock sugar and continue to cook for 5 minutes. 6. Pour Shaoxing rice wine. 7. Add the cooked chicken legs, and when the soup is cool, put the chicken legs together with the soup in the refrigerator for 1-2 days. 8. After 1-2 days, take out the chicken leg, cut it into pieces, and eat it with shredded ginger. The taste is unique and the ice is very refreshing.
8. Flammulina velutipes scrambled eggs.
ingredients: Flammulina velutipes 2g, 3 eggs, and chopped green onion.
Practice: 1. Beat the eggs, add salt and stir the chopped green onion evenly. 2. Wash the Flammulina velutipes, drain the water and cut off the roots. 3. Heat the oil pan and fry the Flammulina velutipes until soft. 4. Then add salt to adjust the taste. 5. Pour in the prepared egg liquid. 6. Stir-fry until the eggs are solidified until cooked! You can add chopped green onion if you like before serving, or you can do it without adding it.
9. south milk fried chicken wings
Ingredients: 1 chicken wings, 3 tablespoons potato powder. Marinade: 2 tablespoons minced garlic, 3 pieces of south milk, 1 tablespoon south milk, 1 tablespoon ginger juice, 1 tablespoon sugar, 1 tablespoon sesame oil, 1 tablespoon oyster sauce, 3 teaspoons carved wine, and chicken essence powder? Teaspoon, salt? Teaspoon?
practice: 1. put all the marinades in a dish and mix well. 2. Pour in the chicken wings and fish them evenly. 3. Pour in the potato powder, fish until it is even, and the powder is evenly stained with chicken wings. 4. Marinate for two hours or overnight. 5. Heat the oil pan, fry the chicken wings in hot oil until they are cooked or golden yellow and crispy, take them out and drain the oil.
ten, creamy chicken
materials: chicken, corn flour, turmeric powder, salt, sugar, curry leaves, garlic, pepper, light milk.
Practice: 1. Wash and drain the chicken, add appropriate amount of corn flour, a little turmeric powder and salt, and marinate for about half an hour. 2. After curing, put the chicken into corn flour and wrap it with a layer of corn flour. 3. Next, fry in a hot oil pan. 4. Deep-fry until the chicken has a golden skin, then take out and drain the oil for later use. 5. Wash curry leaves, chop garlic, dice small peppers, 1 tbsp butter and a can of light milk. 6. put a tablespoon of butter in the pot. when the butter melts, add curry leaves, garlic and pepper and saute. 7. Pour in light milk. 8. Cook until the sauce boils. 9. Add the fried chicken and mix well. 1. finally, add a little salt and sugar to taste, and the amount depends on personal preference. Mix well.
Actually, cooking is not as complicated as you think. If your time is limited, it is enough to master some simple cooking methods. With the help of several kitchen artifacts, it doesn't take much time to finish a meal, and it also ensures nutrition and health.