Eggplant 150g, pork 70g, egg (2) 100g, flour 75g, pickled chili 40g, ginger rice 10g, garlic rice 15g, 25g green onion, refined salt 4g, soy sauce 10g, vinegar 25g, sugar 10g, water soybean flour 20g, cooked vegetable oil 1500g (about 100g consumed)

Preparation

Method

To Make p>Step 1

Peel the eggplant, cut it open, add salt and egg white to the meat mixture, add ginger and green onion water, and scratch it well

Step 2

Pinch the meat, and pat the flour. Prepare a bowl of gravy. Fry the eggplant in a pan, set and fish out

Step 3

Refry until golden brown and fish out, add pickled peppers, minced garlic, minced ginger, stir fry. Add water, add salt, sugar, vinegar, put the eggplant

Step four

Thickening, plate, sprinkle with green onions, fish and eggplant is ready!