Pumpkin millet porridge

Ingredients:

Yellow millet, beibei pumpkin.

Steps:

Soak the millet for 30 minutes in advance, and cook it into porridge. Peel and cut the pumpkin into pieces, steam it in a pot, add warm water and beat it into mud. Add a proper amount to the cooked porridge and mix well.

Apple carrot porridge

Ingredients:

Yellow millet, apple, carrot.

Steps:

Soak the millet for 30 minutes in advance, and cook it into porridge. Peel the apples and cut them into pieces, and steam the carrots in a pot. Put the apples and cooked carrots into a complementary food machine, add a proper amount of warm water and beat them into mud. Add a proper amount to the cooked porridge and mix well.

Shuangshu yam porridge

Ingredients:

Yellow millet, purple sweet potato, sweet potato, yam.

Steps: Soak the millet for 30 minutes in advance and cook it into porridge. Peel and slice the purple potato, sweet potato and yam respectively, steam them in a pan, put them into a food supplement machine, add appropriate amount of warm water and beat them into mud, add appropriate amount into the cooked porridge and mix well.

Broccoli egg yolk porridge

Ingredients:

Yellow millet, broccoli, egg yolk.

Steps:

Soak the millet for 30 minutes in advance, and cook it into porridge. Cook the egg yolk and crush it. Blanch the broccoli and cook it. Put it into a food supplement machine, add appropriate amount of warm water and beat it into mud. Add appropriate amount to the cooked porridge and mix well.

Season vegetable millet porridge

Ingredients:

Yellow millet, broccoli, carrot.

Steps:

Soak millet for 30 minutes in advance, boil it into porridge, blanch carrots and broccoli, cook them, put them into a complementary food machine, add appropriate amount of warm water and beat them into mud, add appropriate amount to the cooked porridge and mix well.

Jujube, yam and millet porridge

Ingredients:

Chinese yam, yellow millet, red dates.

Steps:

Soak the millet for 30 minutes in advance, boil it into porridge, blanch the yam and red dates and cook them, put them into the food supplement machine respectively, add appropriate amount of warm water and beat them into mud, add appropriate amount into the cooked porridge and mix well.

Radish and cabbage lean meat porridge

Ingredients:

Yellow millet, pork, radish, germ rice, Chinese cabbage.

Steps:

Soak the millet and the germ rice for 30 minutes, and boil them into porridge. Cook the pork, radish and cabbage, blanch them and cook them, then put them into a complementary food machine, add appropriate amount of warm water and beat them into mud. Add appropriate amount into the cooked porridge and mix well.

Jujube and Sydney porridge

Ingredients:

Germ rice, Sydney, yellow millet, red dates.

Steps:

Soak the millet and germ rice for 30 minutes, and boil them into porridge. Blanch the Sydney and red dates and cook them, then put them into a food supplement machine, add appropriate amount of warm water and beat them into mud. Add appropriate amount into the cooked porridge and mix well.

Fanjia chicken porridge

Ingredients:

Germ rice, chicken, yellow millet, tomato.

Steps:

Soak the millet and germ rice for 30 minutes, and boil them into porridge. Cook the chicken and the tomato after blanching, then put them into a food supplement machine, add appropriate amount of warm water and beat them into mud. Add appropriate amount into the cooked porridge and mix well.