The practice of roasting spareribs in sauce:
1, put the ribs in the pot and rinse with cold water. After boiling for 2 minutes, skim off the foam.
2. Pour the water out of the pot. Rinse the ribs with water.
3. Heat a pot of water and add onion, ginger, pepper, star anise, cinnamon and green leaves.
4. Add the ribs after the water boils. Cook on medium and small fire 1 to 2 hours.
5. After the ribs are out of the pot, serve them and dip them in soy sauce.
6. Add cabbage to the soup, continue to cook for a few minutes, add salt to the soup, and a pot of nourishing soup will be completed.