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What is the general degree of vodka?
Polish vodka, 96 degrees. Generally, the distilled vodka brewed by Polish farmers can reach 80 degrees. The import is generally about 40 degrees because of safety needs. 96 degrees is flammable and explosive.

The highest degree of vodka in the world is Polish spirytusrektyfikowany vodka. SpirytusRektyfikowany is called "water of life" by westerners. The brewing process is repeated for more than 70 times, and the alcohol content reaches 96%, which is the highest purity spirits in the world.

As a distilled liquor, vodka can be divided into two categories: one is colorless and odorless, which is the representative of high-quality vodka; The other is vodka with various spices, so its color also depends on the color of spices.

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Extended data:

manufacture craft

Brewing raw materials Although most vodka is brewed from grains (especially barley, wheat and rye), in fact, vodka has no special requirements on brewing raw materials. All raw materials that can be fermented can be used to brew vodka, including grapes and potatoes.

Brewing method

The traditional brewing method of vodka is that firstly, potatoes, corn, barley and rye are used as raw materials, and the alcohol content is as high as 96% by distillation, and then the alcohol content flows through a container containing a large amount of charcoal, so as to absorb the impurities in the wine (every 10 liter of distillate 1.5 kg of charcoal should be continuously filtered for at least 8 hours, and at least/kloc-should be replaced after 40 hours).

Vodka can be sold and drunk without aging, and a small amount of vodka, such as fragrant vodka, has to go through a fragrant process after dilution to make it fragrant. Vodka, like gin, is a strong drink with high alcohol content based on grain and does not need to be aged.

References:

/baike.baidu.com/item/%E4%BC%8F%E7%89%B9%E5%8A%A0%E9%85%92/ 1272654? fromtitle=%E4%BC%8F%E7%89%B9%E5%8A%A0& fromid=63204& Fr = Aladdin "target =" _ blank "title =" Vodka-Baidu Encyclopedia "> Vodka-Baidu Encyclopedia