Ingredients?

1 pig trotter (pig front leg)

Adequate amount of sweet vinegar

Adequate amount of ginger (young ginger)

Appropriate amount of eggs

How to make sour pig's feet?

First handle the pig's feet and cut them (you can also ask him to help cut them when you buy them at the market) , boil a pot of water, scald the pig's hands, pick them up, drain them and set aside.

Wash the ginger and set aside

You don’t need to peel the young ginger. If you are using old ginger, you must peel it!

Wash the eggs and set aside

Because the whole eggs are boiled in sweet vinegar, be sure to wash the eggs carefully, ha

Put all the eggs into After the ingredients are prepared, pour the sweet vinegar into the pot (use a casserole, not a metal pot such as a rice cooker), and put the ingredients prepared in 1.2.3 above into the pot. The sweet vinegar can cover all the ingredients. It’s ready (I used Haitian’s Tianding sweet vinegar, a 450g bottle, and I used a bottle and a half.) Turn up the heat and bring it to a boil, then turn down the heat and simmer for about two and a half hours before you can eat it.

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Tips

When buying pig trotters, be sure to buy pig front legs, which have fine bones and more meat.

Young ginger tastes better than old ginger.

No water or sugar is used in the entire process.

People who are prone to internal heat and have weak spleen and stomach functions should not eat it!