Salted duck eggs everyone loves to eat, I can eat several at a time a person, their own pickled salted duck eggs taste better, just their own pickled salted duck eggs how to save it? Salted duck eggs can spoil, so they must be preserved. The first thing you need to know is how to save the salted duck eggs, so don't let your salted duck eggs go bad!

Cling bag

The salted duck eggs cooked, while hot, quickly put into a plastic bag, so that about twenty days is not bad, even if it is a hot summer, but when you eat, be sure to cook again oh.

In the refrigerator

salted duck eggs do not put into the refrigerator freezer, I have eaten frozen salted goose eggs, it is too difficult to eat! Put the salted duck eggs directly into the freezer can be, eat when cooked through on OK.

Cooked and put into the brine again

Salted duck eggs, if you put them into the brine all the time, will be snore! Then you can cook the salted duck eggs first, then boil a pot of salted water and put the duck eggs in it when it's cool.

In fact, there is a way, that is, vacuum packaging, just our family pickled a few salted duck eggs, it is impossible to buy a vacuum packaging machine, right? So, this approach I automatically ignored, we still each time less pickled some, eaten and then pickled is not better.