Preparation of raw materials: 300 grams of flower armor, two handfuls of vermicelli, a handful of enoki mushrooms, one green onion, four cloves of garlic, four millet chili,

two tablespoons of soy sauce, two tablespoons of oyster sauce, half a tablespoon of sugar

Steps:

1. The flower armor is washed, and a tablespoon of salt is added in the water to let it spit out the sand. Vermicelli soaked in water to soften.

2. Seasoning sauce: a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of millet chili, two spoons of soy sauce, two spoons of oyster sauce, half a spoonful of sugar, half a bowl of water to mix,

3. The pot spread a layer of enoki mushrooms, arrange the fans, put on the flower armor, pour the seasoning sauce, the smallest fire simmering for ten minutes, sprinkle a handful of green onion can be.