The stuffing of wonton is more original. Generally, you don't add too much seasoning, such as spiced powder. Generally, we pay attention to the freshness of meat. Chicken essence, salt, sesame oil, egg white and a little cooking wine can be added. You don't need to add other seasonings. Wash the vegetables, blanch them, chop them up and put them into the beaten meat stuffing. Don't stir too much when mixing vegetables and meat. Then there is the need to eat and cook, which tastes the best. Hello.