Oreo cheesecake

Main ingredients

250g cream cheese, 6 Oreos, 50g cream (add to cheese), 25g butter, 50g white sugar, 1 egg 50g whipping cream (decoration) 25g crushed Oreos

How to make Oreo cheesecake

1. First remove the fillings from the 6 Oreo cookies. Put it in a food bag and crush it

2. Melt the butter in water, add the biscuit crumbs from the previous step, and mix evenly

3. Put the biscuit crumbs mixed with butter into Put it into a 6-inch cake mold and compact it

4. Add sugar to the cream cheese and beat with hot water until evenly mixed (I was lazy here and didn’t have hot water, so there are some small particles)

5. Add the cream, mix well, then add an egg, mix well, and finally add 25g of biscuit crumbs. The biscuit crumbs do not need to be crushed too much~

6. Pour the cheese paste Put the cake mold into a baking pan that has been filled with water in advance, bake it in the oven at 180 degrees for 20 minutes, and then bake at 150 degrees for 30 minutes

7. After baking, take it out and let it cool, then use the orelli Decorate it with cookies and cream and you’re done~ Isn’t it very simple?