Braised Minced Pork Japanese Tofu

Instruments: Japanese tofu, minced pork, millet peppers, green onions, garlic

Practice:

Two spoons of soy sauce, a spoonful of oyster sauce, a little sugar, two tablespoons of water, mix well, put cornstarch tofu wrapped in a layer of starch, fry over medium-low heat until both sides of the golden brown out of the standby, the right amount of oil, ginger, garlic, millet peppers, popping the aroma of pouring into the minced pork and sauteed, and then Pour into the sauce, pour into the fried Japanese tofu, cook for a while pour into the water starch, open small fire juice, and finally sprinkle green onions can be.