500 ml of milk

5 yolk

500 ml of whipped cream

Sugar100g

Salt 5g

-Steps-

1. Use an egg separator to separate the yolk from the egg liquid.

2. Put the separated yolk into the container.

3. Add sugar and stir with a stir-fry stick to make it white and sticky.

4. Slowly pour half of the heated milk and whipped cream, stir constantly, then pour all the mixed liquid into the pot and continue to heat.

5. Heat and stir the mixture until it is thick, and turn off the fire with a wooden shovel.

6. Filter impurities from the heated mixture with a sieve and let it cool in cold water at room temperature.

7. Put it in a sealed can and freeze it in the freezer. Take it out after one hour, stir it with a stir-fry stick, and then put it in the freezer for freezing. Repeat the above steps for 3 times to make it uniform, smooth and free of ice crystals. Then let it sleep in the freezer for one night!

8. You can enjoy delicious ice cream after a deep sleep the next day! All kinds of pulp can be matched at will!