(hen's) egg

2 pieces

bacon

2 tablets

ingredients

oil

of appropriate amount

salt

of appropriate amount

lettuce

of appropriate amount

garlic

of appropriate amount

tomato sauce

of appropriate amount

step

1. Pour a little oil into the wok. When the oil is hot, pour in the beaten egg liquid. Turn the wok slowly to make the egg liquid flow evenly and spread it into an egg cake.

2. Chop garlic cloves into small pieces with a knife.

3. Add a little oil to the frying pan, add bacon (if you don't like bacon, you can change it into ham) and fry it on low heat.

4. When the bacon is fried and translucent and slightly burnt, sprinkle the chopped garlic.

5. Turn off the fire and add a little salt.

6. code the fried bacon on the omelet, clip the washed lettuce leaves, roll them up and spread them with tomato sauce.