polished glutinous rice

100g

baking powder

3g

sugar

35g

water

130ml

Raisin tonic wine

10g

The practice of sticking rice cakes

Dissolve sugar in water and let it cool.

Sticky rice flour+baking powder, sieve for 3 times, add sugar water and mix well.

Grease the baking mold and put the rice paste into the mold.

Steam on high fire for 10 minute, and the top blooms and matures. Decorate with raisins.