Swimming crab, rice cake, ginger slices, garlic, starch, cooking oil, pepper, cooking wine, soy sauce, sugar, boiled water.
1. First, clean the swimming crab, open the shell along a triangle, remove the lungs like a common crab, cut it into four pieces, take out pliers and pat it open with a knife, prepare onion (not bought) ginger slices and garlic, prepare a little dry starch, dip the starch in the cut part, and fry it in an oil pan;
2. Then thicken with the remaining starch, heat oil in a hot pot, stir-fry garlic, ginger and pepper, and stir-fry the blue crab. I also add onions to stir fry, which is more fragrant and completely red.
3. Finally, pour in the cooked rice cake, proper amount of cooking wine, soy sauce and a little sugar, then pour in some boiling water and boil. When the water is almost enough, thicken the juice with water starch and you can eat it out of the pot ~
The delicious crab fried rice cake is ready. You can try it yourself if you like ~
Tips:
1, the rice cake made of glutinous rice is also rich in nutrients of glutinous rice, which helps to supplement protein and carbohydrates, and it is also good for our health if eaten properly;
2, when frying rice cakes, there are skills. First of all, many people don't understand whether they should cook for a while. In fact, the correct way should be to fry directly without cooking.