1, Baisa loquat

Dongshan Town, Suzhou, Jiangsu Province, is one of the main production areas of loquats in China, Dongshan Town, Baisa loquat has formed a brand, is the representative of fine loquat. Every year, mid-May is the season when loquats start to be picked, and it is also the most lively season in Dongshan Town.

2, Xishan Yangmei

Xishan Yangmei refers to the Yangmei distributed on the Xishan Island of Suzhou City, Jiangsu Province, with the main varieties of large-leaved fine-tipped, small-leaved fine-tipped, and ume species. There are more than 15 varieties of Dongting Mountain (Xishan) prunes.

3, Dongting red tangerine

Dongting red tangerine is a specialty of East Lake Taihu, West Mountain, tangerine general term. It includes more than 10 varieties such as "Early Red", "Material Red", "Zhu Tangerine", etc. The annual output is between 10,000 tons and 25,000 tons, accounting for about 85% of the total output of tangerines in Taihu Lake area (Jiangsu). The annual output is between 10,000 tons and 25,000 tons, accounting for about 85% of the total output of citrus in Taihu Lake area (Jiangsu). Taihu Lake Dongting Mountain is the traditional production area of citrus in China, with a long history of citrus cultivation.

4, Phoenix peach

Phoenix peach is famous for its beautiful shape, color, taste, meat, tough skin easy to peel, juicy, sweet and thick, taste and aroma overflowing, melt in the mouth and other characteristics. Phoenix peach has more than 30 varieties, divided into special early, early, medium and late maturity. Extra-early peaches are available from the end of May to the beginning of June, with spring buds, early flower dew, Xiahui No. 1 and so on.