Ingredients: pork belly

Ingredients: crystal sugar, ginger, salt, clear water, bean skin, braised soy sauce, cooking wine, star anise, pepper, and vermicelli.

1, pork belly in cold water, add cooking wine, pepper, star anise and water, boil for 3 minutes, remove and wash.

2. Cut into small pieces.

3, put oil in the pot, add rock sugar, stir-fry until the jujube is red, and stir-fry the oil.

4, add soy sauce to color.

5, a wide powder bubble, bean skin is a button.

6. Add boiling water to the meat, turn the water to low heat and stew for 40 minutes, then add bean skin and wide flour, simmer for 10 minute, and then dry the soup with high fire.