2, first of all, to prepare the raw materials we need. In the market to buy fresh sticky corn, because we are intended to be used to cook corn water, so the purchase of sticky corn is not too old, to be tender but can be peeled off the kind.

3, peel off the sticky corn. Slowly peeled not in a hurry, try not to peel rotten, do not use tools to thresh, tools to thresh with some corn cores of hard residue, eating affects the taste.

4, prepare a good amount of sugar, rock sugar or honey can also be, honey sugar water taste better. Sugar to put the right amount, put too much too sweet will cover the original flavor of corn.

5, and then put the cleaned corn into the pot, the summer time can put more water, winter water can be moderate.

6, open a large fire to cook, cook until the water boils, then put the sugar in, stir with a spoon. Then open medium heat and cook for about 10 minutes.

7, boiled corn steaming especially hot, to first hit the corn placed in a bowl until not hot and then enjoy. Sticky corn the more you chew the more fragrant, very delicious dessert snacks. In summer, the corn sugar water cooled and put into the refrigerator on ice for a few hours, hot days to eat a bowl of ice corn sugar water, summer and cool.