Generally, cakes at room temperature can be stored for about 24 hours. That is, one day. This is because the cream of the cake will melt. It is recommended that the temperature be slightly lower and the storage time will be relatively longer. If you When buying cakes, it’s best to choose privately-ordered cakes like Ikemachi. This can ensure the freshness of the cake to the greatest extent and is also responsible for yourself.

Cake is an ancient Western pastry, usually made in an oven. Cake uses eggs, sugar, and wheat flour as the main raw materials. Using milk, juice, milk powder, powder, salad oil, water, shortening, and baking powder as auxiliary materials. After mixing, modulating and baking, it becomes a sponge-like snack.

Cake is a kind of pasta, usually sweet, and is typically baked. The ingredients of cakes mainly include flour, sweetener (usually sucrose), binder (usually eggs, vegetarians can use gluten and starch instead), shortening (usually butter or margarine, low-fat content Cake will be replaced by fruit juice concentrate), liquid (milk, water or juice), flavor and leavening agent (such as yeast or baking powder).