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Why do you drink red wine on Valentine's Day?
As for drinking red wine on Valentine's Day, in this age of information explosion, everyone should be familiar with it. On this day, lovers sip red wine and celebrate a poetic day. Usually, the young couple will choose to have dinner in a romantic and chic restaurant, and then they will tell each other their hearts. So how do couples choose wine for romantic red wine Valentine's Day? This is still a bit particular. Different wines represent different meanings.

First, champagne-love that implies economic strength

It's said that China people are male masters and female masters. Even in open France, there are still many rigid differences between men and women. For example, when eating in a restaurant, it is mostly men who are responsible for choosing wine, especially when men and women date for dinner. There is a saying in France: "It is actually very simple to know when a man will stop loving you, starting from the day when he stops ordering champagne for you in a restaurant." Therefore, no matter how expensive it is to order a glass of champagne in a restaurant, men can't hesitate, especially on Valentine's Day.

Second, peach wine-looking forward to Norman love

Lavender and pink wine are the representatives of Provence, lavender is the herb with the highest romantic index, and the color of pink wine is the easiest to please women. Pure and refreshing colors shine with the color of the sun, and the refreshing and light taste is very suitable for young love.

3. Iced wine-a sweet love that has come to fruition after suffering.

Ice wine brewed from frozen grapes at the temperature of MINUS six degrees often flashes golden color. At the entrance, it impacts the taste buds, which is extremely sour but extremely sweet. With extremely rich fruit aroma, it constitutes the most unique and charming feature of ice wine. Produced in ice and snow, it is rare and expensive, and the love like ice wine is actually richer and sweeter.

Fourth, your rotten liqueur-desperate love.

Brewing expensive rotten sweet wine is actually a gamble with nature every year-expensive rotten grapes hanging on trees, like rotten raisins stained with gray carbon, are hard to imagine that such ugly grapes will eventually become beautiful and shiny golden wine. Pythium expensive not only improves the sugar content of grapes, but also produces glycerol that makes the taste smoother and moisturized, and forms special aromas, such as dried fruit, honey, raisins and pythium expensive. Every year, you have to risk all the grapes rotting, and wait for the really concentrated grapes to make wine-love seems to be the same.