Materials

150g asparagus, 1 tablespoon soy sauce, 15 wolfberries (soaked in water), 1g salt, 2g sugar, a little cornstarch,

a little cooking oil.

Methods

(1) Wash the asparagus, tilt the knife to a 45-degree angle, gently scrape off the outer skin and remove the roots

(2) Bring water to a boil in a pot, add salt and a drop of cooking oil, add the asparagus, and cook over high heat for three minutes

(3) Remove the cooked asparagus from the pot, and transfer it through the cool water to a serving plate

(4) Take a small bowl, and combine the steamed fish Soy sauce 1 tablespoon, 2 grams of sugar, a little cornstarch, soak the berries in water to make a flavorful sauce

(5) the pot of oil is hot, pour in the flavor of the sauce to heat and simmer, until some bubbles

(6) poured on the asparagus, and put on the soaked berries can be