Authentic Brazilian barbecue recipe: 5 grams of cooking wine; 5 grams of MSG; 5 grams of pepper; 50 grams of chili water; 250 grams of ginger, garlic, and onion juice; spice powder (including: star anise, cinnamon, cumin, Cloves, caoguo, Sanai, Xiangguo, cumin) 5g; salt 8g; honey 10g; Zanthoxylum bungeanum 5g.

Brazilian barbecue method:

1. First clean the whole plum meat, drain the water, and cut it into cubes of about 2cm.

2. Put 30 grams of Brazilian barbecue ingredients into a large bowl, slowly add 50 grams of water, stir evenly, then add the meat pieces and continue stirring.

3. Stir with chopsticks until each piece of meat evenly absorbs the barbecue ingredients, then pour all the meat and barbecue sauce into a plastic bag, refrigerate and marinate for 3 hours, stirring for 2 seconds. Second-rate.

4. Prepare 6 bamboo skewers, soak them in water, skewer the meat pieces onto the bamboo skewers, then preheat the oven to 210 degrees, and place the skewered meat skewers on the grill net.

5. Place the grilling net with the meat skewers on the middle shelf of the oven, and place a baking sheet covered with tin foil below to catch the dripping gravy, so as to prevent the sauce dripping during the barbecue from staining the oven. Wash, you can also put some lettuce leaves without tin foil.

6. Finally, bake at 210 degrees for 7 minutes, turn the skewers over, and continue to bake for 7 minutes. Then move the baking pan to the upper level, turn on the heat, and bake for 2 minutes.