1, the dried mussels will be washed with water once, and then placed in hot water to soak for an hour or two until the rise, fish out and wash with water.

2, after washing the dried mussels, remove its center with hairy black intestines, remove the sand, rinse again in water.

3, cleaning dried tamarind need to pay attention to, dried tamarind inside a piece of "black stuff", this is dried tamarind "yellow", its nutrition is also concentrated here, so when cleaning, pay attention not to break, so as not to cause nutritional losses.

4, dried tamarind outside there are some small hairs, this is dried tamarind gills, fishy and a lot of sand, must be peeled off, this is also dried tamarind cleaning one of the main processes. This is also one of the main processes of cleaning dried tamarind. When peeling off, be careful not to tear off the meat of the dried tamarind as well.

5, after all the dried mussels are processed, wash them with water once, and they are ready to be used.

The mussel is a common seafood ingredients, but the mussel sold on the market is mostly processed after the dry products, people want to eat it, it must be cleaned, and the necessary processing can be, if not properly processed, will make the mussel in some impurities residue, not only will affect the taste, but also on people's health is not good.