Ingredients: rice, bananas, pure milk, eggs, red dates and raisins.
Seasoning: white sugar, yeast, corn flour, wheat flour, black sesame.
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Production steps:
1. About 300g of rice, soaked in clear water for more than 4 hours.
2. Put the soaked rice into a large bowl, add two eggs, stir well, then add a proper amount of pure milk, and pour it into a cooking machine to make rice slurry.
3. Add yeast, corn flour, wheat flour and white sugar to the rice slurry, stir it evenly, stir it into a fine and particle-free batter, and then cover it with plastic wrap to double it.
4. A banana, peeled and cut into small pieces, and a proper amount of red dates are peeled and cut into small pieces.
5. Stir the fermented batter with chopsticks to discharge excess air bubbles, then add bananas, red dates and raisins, stir evenly, cover with plastic wrap for secondary proofing. 15 minutes.
6. Preheat the electric baking pan in advance, brush it with oil, pour in the whipped batter, sprinkle with black sesame seeds and a little cooking oil, cover it, simmer for five minutes, then wait for about five minutes to open the lid, and press the shovel to rebound quickly without collapsing, and the cake is ready.
7. Put the cake on the chopping board, cut it into small pieces and then you can eat it.
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note:
1. Rice can be soaked one night in advance and used directly the next morning.
2. After the batter is poured into the electric baking pan, be sure to sprinkle some cooking oil on the batter to prevent the water from evaporating.
A banana rice muffin with zero addition. Taste slightly sweet, fluffy and soft, very suitable for children to eat.
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material
Banana 1 root milk 55g of rice flour 30g of low flour 20g of corn oil 8g of fine sugar 5g of lemon juice a few drops of practice steps 1 Add milk to bananas, mash the corn oil in a cooking machine and add an egg yolk. 2. Add fine sugar to the egg white and beat it with an egg beater until it is hard to foam. 3. Sift the low flour and rice flour into the banana yolk paste. 4. Stir evenly with a rubber spatula. 5. Put the beaten egg whites twice and mix them into the yolk paste. 6. Put it in a paper bag. 7. You don't need to oil the pan, just squeeze the batter into the pouring pan. Keep the fire small. 8. There are many tiny bubbles on the surface. After soaking, turn over and fry for a while. 9, sweet taste, fluffy and soft.