The materials used are: cabbage, garlic, light soy sauce, peanut oil, salt, sugar

The following is the specific method of boiling cabbage:

1. Wash the cabbage and set aside. Peel the garlic and chop into minced garlic. Set aside.

2. Put water in the pot, bring to a boil over high heat, add a little salt, a spoonful of sugar, a little peanut oil, and finally add the cabbage and blanch it for 30-40 seconds.

3. Pick up the blanched cabbage and control the water. Spread the cabbage out to cool. Do not let the cabbage pile up in a pile. When the cabbage is slightly cool, you can remove it. Loaded.

4. Sprinkle the chopped garlic on top of the cabbage, then add light soy sauce, and finally pour hot peanut oil, and the light and nutritious boiled cabbage is ready