2. If the cooked Portunus trituberculatus is inedible, it is recommended to seal the Portunus trituberculatus with plastic wrap and store it in the frozen layer of the refrigerator. But it can only be saved for 1-2 days. After this time, crab meat is easy to produce histamine, which is not conducive to human health.

3, be sure to remember that it is stored in the frozen layer, not the cold storage layer.

4. The frozen and cooked Portunus trituberculatus must be heated thoroughly when it is eaten again.