Use Tips: about 5 per day Cinnamon Knowledge Introduction: Longan cinnamon is the aril of the plant Longan of the Sapindaceae family. Mainly produced in Fujian, Guangdong, Guangxi, Sichuan and other places, in addition to Taiwan, Yunnan and southern Guizhou are also produced. Among them, Fujian production accounted for 50% of the total national production.
Guiyuan because of its seed round black luster, the umbilicus protruding white, looks like the legendary "dragon" eyes, so named. Fresh longan meat is very tender, juicy sweet, delicious, really not as good as other fruits. Fresh longan is baked into dried fruit, which becomes the Chinese medicine of cinnamon. Nutritional analysis of cinnamon: 1. cinnamon contains a variety of nutrients, has the effect of tonifying the blood and tranquilize the mind, brain health and wisdom, nourishing the heart and spleen;
2. Studies have found that cinnamon on the uterine cancer cells inhibition rate of more than 90%, women's menopause is a gynecological tumors are good at the stage of the appropriate to eat some longan is conducive to health;
3. cinnamon has a complementary effect on the need for post-disease recuperation and the frail people have a Auxiliary therapeutic effect. Additional information on cinnamon:
1. When purchasing, attention should be paid to differentiating it from the crazy fruit, which is also known as Long Lai and is poisonous. Its shell is smoother than that of longan and does not have the scaly, mottled shell of the real cinnamon, and its flesh is sticky and not easy to peel off, and it is not as tough as the longan flesh, which has a bit of bitterness and sweetness only;
2. Longan, as a fruit, is good to be eaten fresh, and it is important not to eat any of the flavored grains of longan;
3. There are also academics in the country who have published articles on anti-ageing effects of longan. There are also scholars in China who have published papers on the anti-aging effects of longan, suggesting that longan will become a rare anti-aging food. Cinnamon is suitable for the crowd: the general population can eat
1. suitable for the weak elderly, memory loss, dizziness and insomnia, women;
2. should not be consumed with inflammatory symptoms of fire, should not be consumed too much after pregnancy. Gui Yuan therapeutic effect: Gui Yuan taste sweet, warm; to the heart, the spleen meridian;
have appetizing, nourish blood and benefit the spleen, tonifying the heart and tranquilize the spirit, replenish the deficiency of the long wisdom of the efficacy of;
could be the treatment of anemia and due to a lack of nicotinic acid caused by dermatitis, diarrhea, dementia, and even mental disorders, and at the same time, have a certain inhibitory effect on the cancer cells. Cinnamon meat practice and nutritional knowledge in detail Alias: longan meat
Use tips: decoction, 10 ~ 15g, a large number of 30 ~ 60g Cinnamon meat knowledge: cinnamon is the aril of longan of the Sapindaceae plant. Mainly produced in Fujian, Guangdong, Guangxi, Sichuan and other places, in addition to Taiwan, Yunnan and southern Guizhou are also produced. Among them, Fujian production accounted for 50% of the total national production.
Guiyuan because of its seed round black luster, the umbilicus protruding white, looks like the legendary "dragon" eyes, so named. Fresh longan meat is very tender, juicy sweet, delicious, really not as good as other fruits. Fresh longan baked into the dried fruit that is to become the traditional Chinese medicine cinnamon.
The raw medicine longan meat for the longitudinal split by the tip of the irregular block piece, about 1.5 centimeters long, 1.3 to 3.5 centimeters wide, less than 1 millimeter thick. Surface yellowish brown, translucent; near the pericarp of the side of the wrinkled uneven, rough, near the side of the seed coat, shiny and longitudinal wrinkles. The texture is soft and slightly viscous, often bonded in the form of lumps. Aroma, taste strong sweet and special.
Nutritional analysis of cinnamon meat: 1. cinnamon contains a variety of nutrients, has the effect of tonifying blood and tranquillizing the mind, brain and intellect, and nourishing the heart and spleen;
2. Studies have found that cinnamon on the uterine cancer cells inhibition rate of more than 90%, women's menopause is a gynecological tumors are good at the stage of the appropriate to eat some longan is conducive to good health;
3. cinnamon has a tonic effect on the need for post-disease conditioning and people with weak physique have auxiliary therapeutic effect. Additional information on cinnamon meat: 1. When purchasing, you should pay attention to differentiate it from madman fruit. Crazy man fruit, also known as Long Lai, is poisonous. Its shell is smoother than longan, without the scaly mottled shell of real cinnamon, the flesh is sticky and not easy to peel off, and there is no longan meat with toughness and only a little bit of sweetness with bitterness;
2. Longan as a fruit should be eaten fresh, and do not eat any of the flavored grains of the fruit;
3. There are also scholars in China who have published the papers related to the longan's anti-ageing and suggested that the longan will be an indispensable anti-ageing food. Cinnamon meat suitable for the crowd: the general population can eat
1. suitable for the frail elderly, low memory, dizziness and insomnia, women eat;
2. should not be eaten when there are symptoms of inflammation on the fire, should not be eaten too much after pregnancy. Cinnamon meat therapeutic effect: cinnamon taste sweet, warm;
have appetite and spleen, blood and tranquility, the effects of deficiency and wisdom;
treatment of anemia and due to a lack of nicotinic acid caused by dermatitis, diarrhea, dementia, and even mental disorders, and at the same time, have a certain inhibitory effect on cancer cells.