Red ginseng replenishes vital energy, restores the veins and strengthens the blood, and benefits the vital energy and blood. The effect is good, but not suitable for everyone to eat.

Korean ginseng because of the special climate and growth environment makes its growth time is longer, more fully developed, known as the "medicine", "Shennong Materia Medica," said the medicine "life to respond to the sky, non-toxic ...... want to The "Shennong's Classic of the Materia Medica" says that the medicine "nourishes the life to respond to the sky, no poisonous desire, lightens the body and benefits the qi, does not grow old and prolongs the life of the person, this on the scripture" - that is, the ginseng is a good thing means. Red ginseng has been concocted, and some rare ginsenosides have been converted to make the effect more pronounced.

Koryo red ginseng is basically the same as Chinese red ginseng in terms of chemical composition, pharmacological activity, etc., but there is only a difference in the processing method. In the northeast of China, especially in the Changbai Mountain range, it is the place where good ginseng can be grown, and it is the origin of "authentic" ginseng. So, you don't have to go abroad to buy red ginseng, you can buy it at your doorstep.

Of course, you should follow your doctor's advice on whether or not to take ginseng. However, if you need to buy ginseng, remember to buy the products with the "little blue cap" health food logo approved by the relevant national authorities.

Expanded Information:

Ginseng Species:

A. Ginseng is the dried root of the plant Ginseng. Plant ginseng dry root, 30~70cm high, for perennial herbs. Mainly born in the northeast of China, the current market sales of ginseng is mostly artificial cultivation of ginseng.

Two, American ginseng, also known as ginseng, American ginseng, for the five plus family plant ginseng dry root, high 25~30cm, mostly born in North America mountain forests, our country also has artificial cultivation.

Three, Koryo ginseng, also known as Korean ginseng, because of China's ancient ginseng called Goryeo domestic ginseng and named, is from China's introduction to North Korea, for the ginseng of the wild varieties of products. At present, Korean ginseng is mainly produced in the north of the Korean Peninsula, and the ginseng currently circulating in China's traditional Chinese medicine market is mostly red ginseng made by ginseng concoction.

Four, ginseng sun-dried or dried called "sun-dried ginseng"; ginseng fresh root with a number of small holes tied with a needle, soaked in sugar water and sun-dried, known as "sugar ginseng"; ginseng with high-temperature steaming for two hours until fully cooked, after drying, remove the ginseng whiskers made of "red ginseng", "red ginseng". "Red ginseng", so red ginseng is not a variety.

People's Daily Online - Is red ginseng really that amazing?