Ingredients: tripe.

Accessories: cooking wine, ginger slices, salt, sugar, sesame oil, minced garlic, soy sauce, fine Chili noodles, coarse Chili noodles, aged vinegar, Chili oil, pepper oil and clear water.

Tools: pot, colander, bowl, plate.

1, prepare the materials, cut the tripe into strips, and then make the cold sauce: put the salt, sugar, sesame oil, minced garlic, chopped green onion, light soy sauce, fine pepper noodles, coarse pepper noodles, aged vinegar, pepper oil and pepper oil into a bowl and stir well.

2, put water in the pot to boil, put two pieces of ginger, a spoonful of cooking wine, pour the tripe and blanch for 20-30 seconds.

3. Remove and drain.

4. set the plate.

5. Pour the cold sauce from Step 1.