Cream, a dairy product, is a favorite cooking ingredient of chefs and gourmets all over the world. Its silky taste and elastic texture can enhance the flavor and texture of food and make people feel more satisfied in delicious food. Especially in the production of pastry and dessert, whipped cream is almost an indispensable raw material. When it comes to whipped cream, Anjia whipped cream is a household name.

Anjia, a well-known dairy company in New Zealand, has a history of over 130 years. Anjia has won the love and trust of consumers all over the world with its high-quality products, strict quality control and innovative research and development capabilities. Anjia whipped cream is one of the star products of the company. With its strong milk fragrance, delicate taste and excellent quality, it has become the first choice brand for many chefs and gourmets.

manufacturing process

The production process of Anjia whipped cream strictly abides by international standards. First of all, fresh milk is strictly screened and refined, leaving only the best quality parts. Then, after high-temperature disinfection and low-temperature storage, the freshness and taste of the whipped cream are guaranteed. Finally, after professional mixing and filling, the Anjia whipped cream we saw on the supermarket shelves was formed.

Anjia whipped cream is very popular because of its rich milk flavor and delicate taste. It is rich in texture and maintains good stability. Whether it is directly applied to bread or used to make desserts, it can maintain its unique taste and flavor. In addition, Anjia whipped cream has high cream content and rich nutrition, which gives people a better eating experience.

Reference to the above content: Baidu Encyclopedia-Anjia