1. dried shrimp into warm water soaked for 30 minutes to soften

2. dried shrimp soft, peeling the shell is very easy to take the shrimp standby (shrimp shells can also be used without peeling, fried vegetables before you first burst the dried shrimp, the shells popped crispy, eat directly when you eat to bite to eat super tasty)

3. chives cleaned, cut into small sections of 3-4 centimeters

4. Pour oil in the pot, burn to 70% hot into the shrimp stir fry for a few moments

5. Add leeks, stir fry until the leeks become soft, add salt

6. Stir fry a few minutes on high heat can be out of the pot

Cooking tips

This dish is light and fresh and fragrant for the right, like spicy people can add a little chili pepper or other seasonings.