Liuzhou, referred to as "Liu", also known as the Dragon City, is an important railroad hub in East China and South China, known as the "Guizhong Mansion". Liuzhou is an important tourist city in Guangxi, especially Liuzhou's stone is nationally famous, known as the "Chinese stone capital" reputation.

Liuzhou people like food, heavy taste, spicy, streets and alleys everywhere can be seen a variety of stalls and food stalls. Speaking of Liuzhou food many people only know the famous snail meal is from here, in fact, snail meal is only the tip of the iceberg in Liuzhou food, the following 14 kinds of local snacks are Liuzhou is very famous famous snacks, each of which is the Liuzhou people's favorite, to see what kind of you have eaten?

1: Cow Lapa

Cow Lapa is Liuzhou's local specialty, is the use of Liuzhou Taiping Town native quality yellow beef, plus natural spices and other accessories, after the clay stove barbecue, and then after the pure tea oil deep-fried. It tastes spicy and chewy, a bit like Mongolian beef jerky.

2: Hibiscus Crisp

Hibiscus Crisp is a specialty of Rong'an County, Liuzhou City, and it is essential for hosting banquets or entertaining guests. Hibiscus pastry tastes crispy, fragrant and fragrant, and is a very good meal.

3: Water and Oil Pile

Water and oil pile is a famous food in Liuzhou City, which is one of the first batch of food listed in the Intangible Cultural Heritage. It is made of glutinous rice, sugar, sesame and peanuts, which are deep-fried in oil and tastes soft and sweet.

4: Chili Bone

Chili Bone is Liuzhou's flavorful specialty, is the bones of freshly killed pigs, cows or other livestock mashed, mixed with chili powder, pepper, five-spice powder and other seasonings in the altar sealed for half a month to get the food, spicy and addictive to eat.

5: Roasted pig

Pig is a specialty of Liuzhou, this pig is small, each pig can only grow to thirty or forty pounds, Liuzhou people for the pig to eat two kinds of food, one is the mature pig whole bone shaving after baking, known as the "Roasted pig". Another way is to roast the pig's cubs, which is called "roasted suckling pig". This delicacy is the main dish on the table of the local people at New Year's festivals, and it is also the best gift to be given to friends and relatives when visiting them.

6: Copper Ladybird Po

Copper Ladybird Po is a specialty of Liuzhou, Guangxi Province. It is a small cake made by grinding rice into a rice paste and frying it in a frying pan with a variety of vegetables, which is similar to the leek box in many places, except that the leek box uses flour, while the copper ladybird poop uses rice paste.

7: five-color glutinous rice

Five-color glutinous rice is a traditional snack in Liuzhou, because the steamed glutinous rice has black, red, yellow, white, purple five colors and named. These colors are natural pigments extracted from various weeds, which are harmless to the human body and can be consumed without fear. The moment it comes out of the pot, I don't care if it's good or not, but it looks really good anyway, like a work of art.

8: Bamboo rice

Bamboo rice, also known as fragrant bamboo rice, is rice with a variety of meats, put into a fresh bamboo tube grilled. The aroma of the rice cooked in this way, in addition to the aroma of rice and meat also carries the fragrance of bamboo, is the local people to entertain VIP food.

9: Liuzhou rice noodles

Liuzhou rice noodles are very famous in the country, its workmanship, soft and smooth taste, Liuzhou famous snail noodles is used as the raw material of this rice noodles. Liuzhou rice noodles are eaten in a variety of ways and have very different flavors.

10: Barbecued pork buns in oyster sauce

Barbecued pork buns in oyster sauce is Liuzhou's major teahouse in the must-have points, is the use of traditional fermentation methods coupled with handmade craft made, just out of the pot of barbecued pork buns soft and juicy.