Remove the abalone viscera method is as follows:
1, although the abalone on the growth of water quality is very picky to grow in a very clean sea inside, but the body is still not immune to some of the mucus and parasitic seaweed, so to use the salt rub a rub to get rid of the dirty deodorization. Prepare a clean brush, toothbrush is also possible, carefully scrub the abalone.
2, the next step is to cut off the meat and shell connected to the shell column. There are many tools that can be used, such as a knife, spoon or whatever, and it's easiest to get started with a small rice spoon. Stabilize the abalone with one hand and scrape the spoon in between the meat and the shell, and it's easy to separate the meat from the abalone.
3. To avoid hurting your hands on the edges of the shell, you may want to wear gloves when you start the meat. Use a knife to cut off the guts, wash and wipe dry.
Abalone Appearance Characteristics
The outside of the abalone's body is encased in a thick, calcareous shell, which is a right-side-up, conch-shaped shell. The abalone's single-walled shell is hard, with a right-handed shape and a dark greenish-brown surface. The inner side of the shell is a mixture of purple, green and white colors, and is pearly.
Additionally, on the shell of abalone, there is a row of spiral-arranged protuberances that gradually increase in size from the top of the shell to the ventral surface. These protrusions near the end of the spiral layer of some through the holes, the number of holes with different species. In the distribution of the northern distribution of the disc large abalone in China has 4 to 5, the southern distribution of the miscellaneous abalone has 7 to 9.