One is dry food (such as baked goods and fried goods), and the other is wet food (such as steamer goods and Ming-dang goods), in which the wet food contains most traditional snacks, such as the famous steamed spare ribs with taro, steamed chicken feet with sauce flavor, dried steamed crab roe, dried tangerine peel beef balls, crystal shrimp dumplings, braised pork buns in oyster sauce, etc. Barbecued pork bun is one of the representative snacks in Guangdong. It is made by cutting barbecued pork into small pieces, seasoning with oyster sauce, wrapping with flour and steaming in a steamer.
Many people do not have enough to eat. However, because the weather is too hot, the workers should have a tea break after work. Teahouses began to appear in Guangzhou. At first, the teahouse only served tea. With more and more consumers, teahouses began to serve snacks, and then they listened to Cantonese opera and Cantonese opera. Morning tea and afternoon tea continue until evening tea, and Cantonese morning tea has become an all-weather dining choice. Moreover, when you go to drink tea, you can often sit for three or four hours. Besides satisfying your appetite, it is also a good place to visit relatives, meet friends, talk business and engage in public relations.
It is a kind of companionship, but also a kind of inherited culture. Old people look after their children and then eat all kinds of snacks and flavors that have been handed down all the time, which will bring us happiness that Cantonese people can't say. Therefore, Guangzhou people drink morning tea because of their feelings, and the other is to safeguard the feelings of relatives and friends.